Unlock the secrets of Santa Rita Triple C, a luxurious wine that blends the best of classic Bordeaux with the unique flavors of Chile. This powerful and structured blend is made from Cabernet Franc and Cabernet Sauvignon, both representing the finest strains in Chile’s famous Alto Maipo. But it also adds a local twist by incorporating the Carménère grape, known for its freshness and spice.
Triple C’s label features “La Primavera”, one of the sculptures that make up The Four Seasons of the French foundry Val d’Osne, located within the centenary park, providing both elegance and a touch of artistry to the bottle.
Consistently hailed by experts, Wine Enthusiast magazine ranked Triple C as one of the 100 best wines in the world in 2019, making it a must-have for any wine connoisseur’s collection.
The Cabernet Franc is harvested from deep, well-draining soil in Alto Jahuel, while the Cabernet Sauvignon comes from the same area, but with stricter watering conditions to produce the most intense flavors. The Carménère grape is sourced from a 70-year-old vineyard on the southern slope of the foothills of the Apalta Valley hills, a premium wine region in Chile renowned for producing world-class Carménère.
On the palate, Triple C is an intense ruby red with delicate aromas of black cherries, dark chocolate, and licorice. The tannins are firm and intense, with a great complexity that lingers on the palate.
Perfectly balanced and concentrated, Triple C is an elegant wine that will age well for years to come. Experience the bold reinterpretation of the Bordeaux blend, highlighting Chile’s unique terroir, with Santa Rita Triple C.