Get ready to experience a burst of tangy sourness and delicious fruity sweetness with Phillips Dinosour Stone Fruit Sour Ale. This exceptional craft beer will redefine your perception of sour ales and leave you craving more.
Crafted with precision, this ale undergoes a unique souring process using our exclusive house-cultured lacto strain. The result is a delightful tart bite that awakens your palate and tantalizes your senses. But we didn’t stop there – we infused this brew with apricot juice, peach juice, and nectarine flavors both before and after fermentation. These natural stone fruit flavors impart a subtle sweetness that perfectly balances the sourness, offering a complex and refreshing taste.
At a moderate 4.2% alcohol content, Phillips Dinosour Stone Fruit Sour Ale is refreshingly drinkable, making it the perfect beer for any occasion. Whether you’re relaxing on a sunny day or celebrating a special moment, this ale is the perfect partner to elevate your experience.
With each sip, be prepared to be enchanted by a delicious balance of tartness and sweetness. The interplay between the sour notes and the light stone fruit sweetness creates a unique and dynamic flavor profile that is sure to impress even the most discerning craft beer lover.
Immerse yourself in the irresistible flavors of Phillips Dinosour Stone Fruit Sour Ale and discover the layers of flavor, from the initial tart bite to the smooth, fruity finish. Each sip is a testament to the precision and artistry that goes into creating this exceptional brew.
Indulge in the ultimate sour ale experience. Raise your glass to Phillips Dinosour Stone Fruit Sour Ale, and let its irresistible taste transport you to a world of unparalleled enjoyment. Cheers to the perfect beer for any occasion!