Availability: 9 in stock

SKU: 774348 Category: Tag:
Guaranteed Safe Checkout


Immerse yourself in the allure of Belle Glos Clark and Telephone Pinot Noir. From the iconic Clark & Telephone Vineyard, this wine embodies elegance and sophistication. With “own root” Martini clone vines, it captures the essence of its exceptional terroir, just 13 miles from the ocean. The cool fog and coastal breezes delicately shape the grapes until August when the Santa Ana winds add their touch.

Early morning harvest ensures the grapes arrive at the winery cool, preserving their vibrant flavors. The berries undergo a gentle destemming, followed by a 14-day cold soak to soften the skins and extract the perfect essence. Fermentation takes place in a combination of stainless steel fermenters, employing both punch-down and pump-over techniques for optimal color and phenolic extraction. Aged in 100% French oak, with 60% new barrels, for up to 12 months, this wine develops its richness. After undergoing malolactic fermentation and undergoing careful racking, it is finally ready to enchant your palate.

Indulge in the sensory journey of Belle Glos Clark and Telephone Pinot Noir. Revealing a captivating dark ruby hue, it entices with lavish aromas of dark chocolate, vanilla bean, and succulent peach cobbler. Each sip is an experience in boldness and sophistication, with layers of rich caramel, dark chocolate, cocoa nibs, and cranberry jelly dancing across the palate. The velvety texture adds to the wine’s allure, delivering a long and structured finish that leaves a lasting impression.

Let Belle Glos Clark and Telephone Pinot Noir transport you to the heights of vinous pleasure, where elegance and complexity intertwine harmoniously. With each sip, you’ll uncover a world of sensory delights and experience the essence of this remarkable creation. Elevate your wine experience and surrender to the enchantment of Belle Glos Clark and Telephone Pinot Noir.

Additional information

Weight 1.5 kg
Dimensions 3.5 × 3.5 × 12 in
Shopping Cart
Scroll to Top